Recommended by Bon Appetit and featured on the Food Network, the cuisine at Snowvillage Inn in New Hampshire is sure to please even the most discriminating palate.

Our menu features authentic New England Regional Cuisine with a focus on seafood from the northern Atlantic and from around the world. We use the freshest ingredients possible and feature fresh local seafood and produce when they are available. Each dish is prepared to showcase the flavor and quality of the ingredients.

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Every night, Chef Matt offers a choice of seasonal soups, a variety of appetizers and a wide selection of entrees always including seafood, poultry, red meat and vegetarian options. In the mood for something lighter? Enjoy a crisp salad topped with slices of shrimp or chicken.

Select a fine wine from our wine cellar or sample one of the featured wines of the evening. Then linger over coffee or brandy or indulge in one of our luscious homemade desserts.

HOURS:

Summer and Autumn: 5:30 to 8:30 p.m. Thursday through Monday

Winter and Spring: 5:30 to 8:30 p.m. Thursday through Sunday

CHILDREN:

Children under the age of twelve are welcome in the dining room from 5:30 - 7:00 p.m.

RESERVATIONS:

Reservations are always a good idea.

MAP:

Guests staying at the inn receive a 10% dinner discount (exclusive of beverages).