Dining Room and Bar / Lounge at Snowvillage Inn
Snowvillage Inn has a full service dining room and bar/lounge area serving breakfast and dinner with tasty and unique offerings.
We serve breakfast daily to our Inn guests, which is included with the room rate.
We apologize to our loyal and hungry friends but there are certain occasions like weddings and other private functions here at Snowvillage Inn that require us to close the dining room to the public.
- April 11th
- June 8th
- June 22nd
- June 28th and 29th
- August 10th
- August 18th
- Sept. 27th
Our restaurant is now open starting at 5:30 Tuesday-Saturday. Reservations are recommended. We invite you to come up and enjoy a beverage on the porch.
For a sample of our menu and food, please see our Spring 2013 menu below.
FULL COUNTRY BREAKFAST
Every morning our full country breakfast includes a selection of pancakes or French toast, or eggs any style, homemade muffins, bacon or sausage, juice, tea and Frontside grind, local roasted coffee.
LOCALS NIGHT MENU
TUESDAY - June 18
with a strawberry-rhubarb barbecue glaze and
wild rice pilaf
$17
Surf & Turf
Bistro steak with two grilled jumbo shrimp
with garlic butter,
Yukon Gold mashed potatoes
$19
Pork Osso Bucco
Pork simmered in a rich stock of chianti, demi, garlic,
herbs, lemon and roasted tomatoes
$17
Maine Shrimp & Broccoli Scampi
Shrimp sautéed with garlic, lemon, capers, white wine,
herbs & tossed with pasta
$16
Slider Trio
Braised Pork, Duck Confit, and Kobe Burger served with
roasted truffle sea salt potatoes
$15
with strawberry coulis
$6
Blueberry Cornmeal Pound Cake
with a dollop of lemon curd
$6
Strawberry Shortcake
$7
SPRING 2013 DINNER MENU
Starters
Chef's Soup Du Jour
Chef Brian's whim of the finest local ingredients - cup $5 - bowl $7The Inn Salad
Fresh greens with maple balsamic vinaigrette, walnuts, dried cranberries and cheddar cheese - $9Add: *Steak ~8 Jumbo Shrimp ~10
Portobello Mushroom ~4
House Garden Salad
fresh greens, vegetables with choice of house made dressings - $6*Early Spring Salad
Applewood smoked bacon, imported Parmesan, poached egg, croutons, & Dijon vinaigrette - $7Appetizers
Maine Crabcakes
with a lime Tabasco aioli & roasted corn salsa - $11Wok-Seared Pork Dumpling
with sesame seeds, scallions and General Tso's sauce - $7Blue Corn Tortilla Chips & Fire Roasted Salsa
Blue Corn Tortilla Chips & Fire Roasted Salsa - $6*Lamb Lollipops
Grilled with a warm Tuscan white bean salad & honey mint sauce - $15*Pizzetta
Fresh dough, grilled, baked and topped with:_ prosciutto, Parmesan, arugula, sunny side egg - $10
_-yellow & red marinated tomatoes, basil & feta - $8
Quesadilla
With smoked cheddar, Mexican cotija, pulled pork & pork belly served with a chipotle aioli & black bean corn salsa - $8Bruschetta Sampling
Roast corn & black bean salsa; Black olive tapenade; Marinated artichoke; Marinated tomatoes - $10Jumbo Prosciutto-Wrapped Shrimp
with a Meyer lemon olive oil drizzle - $12Entrees
Roasted Mediterranean Rack of Lamb
with feta, white bean salad, mashed potatoes, and a honey mint sauce - $33Pair with Hess Select Cabernet Sauvignon, California
Classic red fruit profile of bing cherries, spice & cassis - $10.5 / $38Garam Masala Roasted Half-Duck
Served with a mango orange sauce and wild rice blend - $29Pair with Seaglass Pinot Noir, California
Bright red cherry and strawberry flavors dance upon the palate - $8 / $26Shrimp Carbonara
Jumbo shrimp in a three-cheese sauce with bacon, basil, and peas tossed with imported linguini & topped with a poached egg & Parmesan - $24Pair with Bogle Vineyards Merlot, California
Black raspberry and dark cherry with palate pleasing ripe plum - $8.5 / $28Cape Cod Potato Chip & Bacon Crusted Haddock
With roasted corn relish, dill aioli, red potatoes with butter & mint - $21Pair with Beringer Chardonnay, Napa Valley
A round texture highlights the rich flavors, all balanced by bright refreshing notes that linger into the finish - $9 / $32Portobello Mushroom Ravioli
Tossed with butter, mushrooms, chipotle onions, tomatoes, grilled Portobello, a touch of Marsala & cream. Finished with truffle oil drizzle & Parmesan - $24Pair with Oyster Bay Sauvignon Blanc, Marlborough, New Zealand
Assertive tropical fruit flavors. Crisp, elegant and refreshing - $8.5 / $28*Cedar Planked Salmon
with a lime, maple ginger glaze, crispy leaks and a wild rice blend - $23Pair with Pacific Rim Reisling, Columbia Valley, Washington
Bright crispness, aromas of jasmine, pear, and apple - $8 / $26Max's Tavern Classics
*Cracked Black Pepper-rubbed Hanger Steak
Grilled, served with rouge butter, red wine demi, truffle sea salt, roasted potatoes and an arugula demi-salad - $19Chef's Kobe Beef Meatloaf
with toasted onion seasoning, wrapped in caul fat, baked and served with a pan sauce, mashedpotatoes & wilted greens - $18