Dining Room and Bar / Lounge at The Snowville Inn
The Snowville Inn has a full service dining room and bar/lounge area serving breakfast and dinner with tasty and unique offerings.
We serve dinner Thursday through Monday from 5:30 – 8:30 p.m. featuring our seasonal menu below as well as Chef's specials each evening. Reservations are appreciated (603.447.2818), but we do try to accommodate walk-ins. Monday night is Pub Night at The Snowville Inn serving lighter fare.
We serve breakfast daily to our Inn guests, which is included with the room rate.
BREAKFAST MENU
Fresh baked muffins, scones, cakes or breads
Bagels and toast
Cereals and granolas
Fresh seasonal fruits
Fresh baked quiche of the day
Assorted fruit juices
Coffee, tea and decaffeinated coffee
WINTER 2012 DINNER MENU
Starters
Chef's Soup of the Day - $6
Field Green Salad
candied pecans, roasted beets, lemon-orange viaigrette - $9
Baby Arugula Salad
tossed with fresh lemon, olive oil, sea salt, toasted pine nuts and aged parmesan - $9
Apple Pork Dumplings
pan-fried with a sticky, sweet reduction and a Thai chili dipping sauce - $10
Aronchini
shallow-fried asiago and roasted red pepper risotto croquettes - $9
Crab Cakes
pan-seared with avocado aioli and crispy house-made potato chips - $12
Sandwiches
Char-Grilled Angus Burger
choice of cheese served with side salad or tortilla chips with black bean salsa - $11
with bacon or friend egg, add $1
* consuming raw or undercooked meats may increase the risk of foodborne illness
Oven-Roasted Chicken Breast Sandwich
marinated in red wine vinaigrette and roasted with blue cheese, tomato and carmelized onion served with side salad or tortilla chips with black bean salsa - $11
Entrées
Red Wine Braised Chicken
slow-roasted chicken legs and thighs with a red wine reduction oven-roasted red potatoes sautéed garlic spinach - $21
Pan-Seared Wild Atlantic Salmon
wrapped in bacon and topped with lemon-chive butter oven-roasted red potatoes roasted broccoli - $23
Braised Boneless Beef Short Ribs
slow-roasted beef with roasted tomatoes and onions, roasted garlic lemon butter sweet potato mash crumby parmesan brussel sprouts - $21
Pistachio Crusted Cod
fresh local Atlantic cod (baked with seasoned homemade bread crumbs and crushed pistachios) parsley, buttered baby red potatoes fresh, steamed, lemony asparagus - $21
Pan-Seared Pork Porterhousek
Pan-Seared Pork Porterhouse seasoned and topped with apple chutney sweet potato mash roasted, fresh lemony asparagus - $21
Baked Italian Eggplant and Zucchini
eeggplant, lightly breaded and pan-fried layered with zucchini, mozzarella, ricotta, parmesan and carmelized onion marinara served with baby arugula salad - $19